Minestrone or chef’s choice.
An assortment of marinated vegetables.
Very thin slices of raw filet mignon topped with wild arugula, artichokes, shaved Parmesan cheese, lemon juice and extra virgin olive oil.
Roasted pear topped with melted gorgonzola cheese over a bed of sauteed spinach.
Homemade bread topped with marinated grilled eggplant, mozzarella and cherry tomatoes.
Very thin slices of smoked salmon topped with organic spring mix, chopped tomatoes, capers, lemon juice and extra virgin olive oil.
Clams sauteed in a white wine garlic sauce, cherry tomatoes, parsley and hot pepper. Served on a bed of homemade crostino.
Homemade bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil.
Baked Portobello mushrooms with roasted bell peppers and fresh burrata cheese.
Mixed lettuce, tomatoes, cucumbers, radishes, extra virgin olive oil, and balsamic vinegar.
Romaine lettuce, croutons, Parmesan cheese and homemade Caesar dressing. (With chicken add $2)
Organic spring mix lettuce, fontina cheese, fennel with a lemon garlic dressing.
Organic spring mix lettuce, marinated white beans and goat cheese with a lemon garlic dressing.
Fresh spinach, sweet cranberries and roasted almonds with a classic red wine vinaigrette.
Fresh kale, strips of grilled salmon and grilled asparagus with a creamy balsamic dressing.
Wild arugula, sauteed shrimp, tomatoes, cucumbers, onions, Kalamata olives and goat cheese with a lemon garlic dressing.
Sliced tomatoes, mozzarella, basil, extra virgin olive oil and balsamic reduction.
Wild arugula, radicchio and Belgian endive and shaved Parmesan cheese with extra virgin olive oil and balsamic vinegar.
Tomato sauce, basil, Parmesan cheese and mozzarella.
Tomato sauce, eggplants, artichokes, basil and mozzarella.
Chopped tomatoes, garlic, basil and mozzarella.
Prosciutto, mozzarella, ricotta, Parmesan cheese and basil.
Tomato sauce, eggplant, spinach, mushrooms, onions, chopped tomatoes and mozzarella.
Tomato sauce, mozzarella, anchovies and oregano.
Tomato sauce, garlic, oregano, capers, black olives, hot peppers - anchovies upon request.
Tomato sauce, black olives, mushrooms, artichokes and mozzarella.
Chopped tomatoes, mozzarella, garlic and fresh arugula.
1/4 tomato sauce, capers, black olives, oregano
1/4 mushrooms, prosciutto, mozzarella
1/4 artichoke, eggplant, mozzarella
Tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella.
Tomato sauce, mozzarella, prosciutto and mushrooms.
Broccoli rabe, Italian sausage and smoked mozzarella cheese. (Sauceless)
Mozzarella, ricotta, fresh tomatoes and salami. (Sauceless)
Mild tomato sauce.
Spicy Tomato sauce.
Garlic, hot pepper, parsley and olive oil.
Fresh pasta with meat sauce.
Big flat rigatoni with fresh tomatoes, hot pepper, lobster meat and a touch of cream.
Big flate rigatoni with mussels, Italian squash, garlic, olive oil, white wine and hot pepper.
Shrimp, mushrooms, garlic, olive oil and hot pepper.
Clams, garlic, olive oil and hot pepper.
Fresh pouch pasta stuffed with porcini mushrooms, light cream sauce, shallots, shiitake mushrooms, chopped tomato and a touch of truffle oil.
Fresh tomatoes, zucchini, mushroom, eggplant, garlic, olive oil and hot pepper.
Mild Italian sausage, broccoli rabe, hot pepper, garlic and olive oil.
Bow tie pasta, light cream sauce, chopped fresh salmon, shallots and hot pepper.
Fresh potato dumplings, mixed with pesto suace, pine nuts, sun-dried tomatoes and Parmesan cheese.
Rolls of pasta stuffed with ricotta and spinach, then baked with tomato sauce, basil.
Rolls of pasta stuffed with ground beef and ricotta, then baked with tomato sauce and mozzarella.
Stuffed with ricotta cheese and spinach, tossed in a puree of fresh tomato sauce, mushrooms, basil and touch of cream.
Pounded grilled chicken breast. Served with spinach and roasted potatoes.
Chicken breast with a lemon and caper sauce. Served with spinach and roasted potatoes.
Breaded chicken breast baked with tomato sauce, mozzarella and basil. Served with spinach and roasted potatoes.
Fish of the Day. Please ask your server.
Braised veal shank with peas and mushrooms. Served with spinach and roasted potatoes.
Roulee of chicken breast stuffed with prosciutto, marinated eggplant and smoked mozzarella in a Dijon mustard sauce. Served with spinach and roasted potatoes.
Roulee of chicken breast stuffed with goat cheese and steamed spinach in a marsala wine sauce with mushrooms. Served with spinach and roasted potatoes.
We reserve the right to refuse service to anyone.
18% gratuity will be automatically added for parties of 6 or more.