The married team of Cinzia and Bruno Morra came to the United States in 1985 with the intention to share their culture with Los Angeles. Today,the family opened up Brunello Trattoria and expands their empire to the eastern edge of Culver City to turn out solid southern Italian food. Cinzia, the chef, manages the kitchen and prepares fresh pasta sauces that are made to order and Bruno and son, Daniele run the dining room. Pictures of Naples give the restaurant a traditional feel, while the central bar offers a social dining option. Come in and join us for lunch or dinner to meet the family and experience real homemade Italian food!