An assortment of marinated vegetables.
Homemade bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil.
Sauté of clams, mussels, shrimp, garlic, hot pepper, parsley and fresh tomatoes.
Imported San Daniele Prosciutto and fresh mozzarella cheese.
Light pan fried eggplant baked with tomato sauce, mozzarella cheese and basil.
Mixed lettuce, tomatoes, cucumber, radishes, extra virgin olive oil and balsamic vinegar.
Lettuce, tuna, black olives, onions, tomatoes, cucumber, extra virgin olive oil and lemon juice.
Caesar Salad. (with chicken add $ 2.00)
Chopped salad with tomatoes, yellow and red bell pepper, cucumbers, chicken, and gorgonzola vinaigrette dressing.
Wild arugola lettuce, marinated chicken, celery, dijon mustard, carrots, extra virgin olive oil and balsamic vinegar.
Tomatoes, basil, mozzarella, extra virgin olive oil and balsamic vinegar.
Tomatoes, onions, oregano, capers, black olives, extra virgin olive oil and croutons.
Artichokes, wild arugola, shaved Parmesan, garlic and lemon dressing.
Meatless lasagna with ricotta, mozzarella, parmesan cheese, eggplant and spinach in a tomato, basil, béchamel and tomato sauce.
Meatball lasagna with tomato sauce, ricotta and mozzarella cheese.
Mild tomato sauce.
Garlic, hot pepper, parsley and olive oil.
Fresh tomato sauce, garlic, hot pepper, capers, black olives and parsley.
Garlic, olive oil, zucchini, mushrooms, peas, eggplant and basil.
Asparagus, chicken, garlic and fresh tomato sauce.
Tomato sauce and meatballs.
Spicy tomato sauce and parsley.
Chopped tomatoes, garlic, basil and olive oil and topped with fresh mozzarella cheese.
Fresh tomatoes, garlic, olive oil, hot pepper, clams and mussels.
Meatballs, roasted bell peppers and tomato sauce.
Shredded marinated chicken, arugula and mustard.
Pounded beef tenderloin, grilled with berbs, lettuce and tomato.
Tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar.
Grilled mild sausages and broccoli rabe.
Lettuce, tuna, tomatoes, onions and olives.
Turkey breast, goat cheese, avacado and bell peppers.
Arugula, tomatoes, eggplants, goat cheese, oil and balsamic vinegar.
Prosciutto, mozzarella and eggplants.
Tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella.
Tomato sauce, mozzarella, prosciutto and mushrooms.
Broccoli rabe, Italian sausage and smoked mozzarella cheese. (Sauceless)
Mozzarella, ricotta, fresh tomatoes and salami. (Sauceless)
Pounded grilled chicken breast served with spinach and roasted potatoes.
Chicken Breast with lemon sauce and capers, served with spinach and roasted potatoes.
Breaded chicken breast baked with tomato sauce, mozzarella and basil. Served with spinach and roasted potatoes.
Roulee chicken breast stuffed with prosciutto, marinated eggplant and smoked mozzarella in a dijon mustard sauce. Served with spinach and roasted potatoes.
Roulee of chicken breast stuffed with goat cheese and steamed spinach in a marsala wine sauce with mushrooms. Served with spinach and roasted potatoes.
Braised veal shank, baked with peas and mushrooms. Served with spinach and roasted potatoes.
Ask your server. MP.
Side order of spinach or potatoes.
Tomato sauce, mozzarella, basil.
Tomato sauce, eggplant, artichokes, basil and smoked cheese.
Chopped tomatoes, garlic, basil and mozzarella.
Prosciutto, mozzarella, ricotta, Parmesan and basil.
Eggplant, spinach, mushrooms, onions, chopped tomatoes, tomato sauce and mozzarella.
Tomato sauce, garlic, oregano, hot peppers, black olives and capers.
Arugola, chopped tomatoes, mozzarella and garlic.
¼ tomato sauce, capers, black olives and oregano.
¼ mushrooms, prosciutto and mozzarella.
¼ artichoke, eggplant and mozzarella.
Tomato sauce, mozzarella, anchovies, and oregano.
Tomato sauce, black olives, mushrooms, artichokes and mozzarella.
Pizza bread with garlic and olive oil.
Big flat rigatoni with fresh tomatoes, hot pepper, lobster meat and a touch of cream.
Big flat rigatoni with mussels, Italian squash, garlic,olive oil, white wine and hot pepper.
Shrimp, mushrooms, garlic, olive oil and hot pepper.
Clams, garlic, olive oil and hot pepper.
Fresh tomatoes, zucchini, mushrooms, eggplant, garlic, olive oil and hot pepper.
Mild Italian sausage, broccoli rabe, hot pepper, garlic and olive oil.
Bowtie pasta, light cream sauce, pieces of fresh salmon, shallots and hot pepper.
Fresh potato dumpling, mixed with pesto sauce, pine nuts, sun-dried tomatoes and parmesan.
Fresh pouch pasta stuffed with porcini mushrooms, light cream sauce, shallots, shitake mushrooms, chopped tomatoes and a touch of truffle oil.
Rolls of fresh pasta stuffed with ricotta and spinach, then baked with tomato sauce, basil and mozzarella.
Rolls of fresh past stuffed with ground beef and ricotta, then baked with tomato sauce, basil, mozzarella.
Mascarpone cream on a sponge base covered by layer of coffee drenched lady fingers, dusted with cocoa powder.
Short pastry base filled with cream a hint of lemon, topped with pine nuts and powder sugar.
Delicate pastry puffs filled with vanilla cream and covered by a layer of chocolate cream, served in a glass dessert cup.
An assortment of sorbets: peach, lemon, coconut, pineapple, chocolate.
An assortment of Italian ice cream truffle.
We reserve the right to refuse service to anyone.
18% gratuity will be automatically added for parties of 6 or more.