Big flat rigatoni with fresh tomatoes, hot pepper, lobster meat and a touch of cream.
Paccheri con Cozze e Zucchini $17.00
Big flate rigatoni with mussels, Italian squash, garlic, olive oil, white wine and hot pepper.
Linguine Gamberi e Funghi $18.00
Shrimp, mushrooms, garlic, olive oil and hot pepper.
Clams, garlic, olive oil and hot pepper.
Borsettine ai Funghi$16.00
Fresh pouch pasta stuffed with porcini mushrooms, light cream sauce, shallots, shiitake mushrooms, chopped tomato and a touch of truffle oil.
Spaghetti alla Toto$15.50
Fresh tomatoes, zucchini, mushroom, eggplant, garlic, olive oil and hot pepper.
Spaghetti con Salsicce e Rapini$17.00
Mild Italian sausage, broccoli rabe, hot pepper, garlic and olive oil.
Farfalle al Salmone $18.00
Bow tie pasta, light cream sauce, chopped fresh salmon, shallots and hot pepper.
Gnocchi Pesto $17.00
Fresh potato dumplings, mixed with pesto suace, pine nuts, sun-dried tomatoes and Parmesan cheese.
Rolls of pasta stuffed with ricotta and spinach, then baked with tomato sauce, basil.
Rolls of pasta stuffed with ground beef and ricotta, then baked with tomato sauce and mozzarella.
Stuffed with ricotta cheese and spinach, tossed in a puree of fresh tomato sauce, mushrooms, basil and touch of cream.
Whole Wheat pasta available - Add $1.00,
Gluten Free Pasta Available - Add $1.50,
Side order of tomato sauce - Add $1.00.
Petto di Pollo alla Griglia $17.00
Pounded grilled chicken breast. Served with spinach and roasted potatoes.
Petto di Pollo Limone$18.00
Chicken breast with a lemon and caper sauce. Served with spinach and roasted potatoes.
Petto di Pollo alla Parmigiana$19.00
Breaded chicken breast baked with tomato sauce, mozzarella and basil. Served with spinach and roasted potatoes.
Braised veal shank with peas and mushrooms. Served with spinach and roasted potatoes.
Braciolette di Pollo alla Daniele $19.50
Roulee of chicken breast stuffed with prosciutto, marinated eggplant and smoked mozzarella in a Dijon mustard sauce. Served with spinach and roasted potatoes.
Braciolette di Pollo alla Marsala$19.50
Roulee of chicken breast stuffed with goat cheese and steamed spinach in a marsala wine sauce with mushrooms. Served with spinach and roasted potatoes.
Calzone al Forno $13.50
Tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella..
Calzone Bosco $13.50
Tomato sauce, mozzarella, prosciutto and mushrooms.
Calzone del Sud (Dinner) $13.50
Broccoli rabe, Italian sausage and smoked mozzarella cheese. (Sauceless)
Calzone Napoletano (Dinner) $13.50
Mozzarella, ricotta, fresh tomatoes and salami. (Sauceless)